6. Dietary- nutritional and life-style risk factors for the development of Alzheimer's disease: longitudinal prospective study in a cohort of healthy people 40 to 80 years of age in Gipuzkoa


Researcher: Ane Otaegui Arrazola 

PhD in Nutrition and Health. Department of Pharmacy and Food Sciences. University of the Basque Country, ongoing. Co-directors: Elena Urdaneta (UPV/EHU, Basque Culinary Centre) and Pablo Martínez-Lage.

Status: Ongoing

Purpose: To research the role of following a Mediterranean diet and physical activity as protective factors and their association with the levels of AD biomarkers in cerebrospinal fluid and cognitive outputs in participants of the Basque PGA study cohort.


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